Nowadays, commercial refrigeration appliances make up an integral part of any catering, and food & beverage preparation establishments. These units are used as storage equipment. Without them, food and drink business would end up spending more by buying ingredients on a daily basis, or worse, per hour basis.
In order to prolong the life of your commercial refrigerators, regular maintenance is extremely important; they are expensive and are sometimes sensitive so they require proper care. One excellent way of maintaining your commercial fridges or freezers is by cleaning it. Regular commercial refrigeration cleaning will not only prolong your appliance’s life, but it will also promote health and food safety for your customers. Keeping your customers safe is an absolute must as they are the ones that actually keep your business alive.
Mould and mildew are among the most common issues in refrigerators that are not regularly cleaned. These two are annoying fungi that live and reproduce in moist place (they are normally seen in deep-seated corners of your commercial refrigerators). In addition to that, these can also spoil your food and can bring diseases to the ones who will eat your food.
Keep in mind that your refrigerators are where you store your beverages and food products which your customers will ingest. Therefore, you need to get rid of mould and mildew because storing food in a fungi-infested fridge will pose a dangerous threat to both your business and to the health of your customers.